Chouquettes (Sugar-Topped Pastry Puffs)
This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs. Slideshow: Recipes for Perfect Tea Party
Recipe Summary test
The baked choux can be refrigerated in an airtight container for up to 3 days; recrisp in a 325° oven for 10 minutes.
Pearl sugar is available online at kingarthurflour.com.