Chouquettes (Sugar-Topped Pastry Puffs)
This classic recipe for chouquettes, made from choux pastry, is topped with sugar and bakes up into airy, tender puffs. Slideshow: Recipes for Perfect Tea Party
January 2013
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Credit:
© Johnny Miller
Recipe Summary
Ingredients
Directions
Make Ahead
The baked choux can be refrigerated in an airtight container for up to 3 days; recrisp in a 325° oven for 10 minutes.
Notes
Pearl sugar is available online at kingarthurflour.com.