Chorizos Braised in Hard Cider
Hard cider, an Asturian specialty, is sweet apple cider that has been allowed to ferment. Hard ciders are generally sold at liquor stores, but those with a lower alcohol content may be available at some supermarkets.Plus: More Appetizer Recipes and Tips
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The chorizos can be cooked earlier in the day. Rewarm them in a covered skillet over low heat.
For a cocktail-style appetizer, cut the chorizos into 1-inch pieces after cooking them and serve with toothpicks.
A gutsy red will serve as the perfect foil for the spicy sausage and fruity sauce here. Opt for a richly fruity Rioja.