Chorizo with Rice and Lentils
Chef Rick Bayless of Frontera Grill in Chicago gives this simple rice and lentil dish a flavor boost with Mexican chorizo, a fresh pork sausage that’s liberally seasoned with spices, chiles and vinegar. Unlike Spanish chorizo, which is dried and cured, the Mexican variety must be cooked before serving. Slideshow: More Pork Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.