Jim German and his wife, Claire Johnston, make wonderfully simple snacks to accompany his cocktails. A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy. Cocktail Tips from F&W Editors More Tasty Snacks
1.5 Liters of wine ( 2 bottles ) to poach 8 oz. of sausage? Why? Perhaps its 1 bottle for poaching and 1 for drinking!