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This flavorful lasagna is loaded with spicy chorizo and tangy goat cheese. Slideshow: More Lasagna Recipes 

October 2014


Credit: ©Kristen Stevens

Recipe Summary

15 mins
1 hr 5 mins
2 to 3


Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425°. In a large frying pan, cook the chorizo over medium high heat for 3 minutes, until it starts to brown. Add the marinara sauce and season with sea salt and freshly ground pepper.

  • In a medium bowl, whisk together the ricotta, egg, sea salt, freshly ground pepper and 1/3 cup water.

  • In an 8-inch-square baking dish, spread 1/3 cup of marinara sauce and top with 4 lasagna noodles, breaking them as necessary so that they fit. Pour half of the marinara sauce over the top, then spread with half of the ricotta. Sprinkle with the Parmigiano-Reggiano, then add another layer of lasagna noodles. Cover with the remaining marinara sauce and ricotta, and top with the goat cheese and mozzarella.

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes. Remove the foil, turn on the broiler and broil for 5 minutes, until the noodles are soft and the cheese is browned and bubbling. Let rest for 10 minutes before serving.