Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads
In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.
Delicious salad! It's a GO TO recipe that all our guests ask for once I've served it. Goes with everything from quiche to soup. Perfect!