Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads
In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.
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Author Name: inchitown
Review Body: Delicious salad! It's a GO TO recipe that all our guests ask for once I've served it. Goes with everything from quiche to soup. Perfect! Reply Share
Review Rating:
Date Published: 2019-08-12
Author Name: inchitown
Review Body: Delicious salad! It's a GO TO recipe that all our guests ask for once I've served it. Goes with everything from quiche to soup. Perfect!
Review Rating:
Date Published: 2019-08-12
Author Name: inchitown
Review Body: This is my "go to" salad when I am having friends over! It's delicious and goes with so many other dishes - soups, quiche, etc. I have been asked to send this recipe to every person I've served it to. It's a must have!
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Date Published: 2019-08-12
