Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads
Made this today. It was really good…quick too. I followed the recipe to the letter using a breast from a rotisserie chicken, cotton candy grapes and frozen organic corn. My wife loved it too and she usually balks at salad.
Delicious salad! It's a GO TO recipe that all our guests ask for once I've served it. Goes with everything from quiche to soup. Perfect! Reply Share
