Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads

Emily Kaiser Thelin
July 2009

Gallery

Credit: © Quentin Bacon

Recipe Summary

total:
30 mins
Yield:
4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.

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