Chopped Salad with Grapes and Mint

Name: Chopped Salad with Grapes and Mint
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1 heart of romaine, coarsely chopped; 1 pint grape tomatoes, halved; 1 medium seedless cucumber, peeled and cut into 1/2-inch dice; 1 small red onion, cut into 1/4-inch dice; 1 cup corn kernels; 1 cup diced cooked chicken; 1/2 cup halved green grapes; 3 ounces feta cheese, crumbled (1/2 cup); 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped mint; 2 tablespoons finely chopped basil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; Salt and freshly ground pepper

1 Review

Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads

By Emily Kaiser Thelin

July 2009

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Chopped Salad with Grapes and Mint

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Chopped Salad with Grapes and Mint

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Chopped Salad with Grapes and Mint