Recipes Salads Green Salads Chopped Salad with Grapes and Mint 5.0 (1) 2 Reviews Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads By Emily Kaiser Thelin Updated on February 25, 2022 Print Rate It Share Share Tweet Pin Email Photo: © Quentin Bacon Total Time: 30 mins Yield: 4 to 6 servings Ingredients 1 heart of romaine, coarsely chopped 1 pint grape tomatoes, halved 1 medium seedless cucumber, peeled and cut into 1/2-inch dice 1 small red onion, cut into 1/4-inch dice 1 cup corn kernels 1 cup diced cooked chicken 1/2 cup halved green grapes 3 ounces feta cheese, crumbled (1/2 cup) 3 tablespoons extra-virgin olive oil 2 tablespoons finely chopped mint 2 tablespoons finely chopped basil 2 tablespoons red wine vinegar 1 tablespoon fresh lime juice Salt and freshly ground pepper Directions In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately. Rate it Print