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Chopped Salad with Grapes and Mint

Chopped Salad with Grapes and Mint

Name: Chopped Salad with Grapes and Mint
Total time: 30 min
Yield: Serves : 4 to 6 servings
Ingredients: 1 heart of romaine, coarsely chopped; 1 pint grape tomatoes, halved; 1 medium seedless cucumber, peeled and cut into 1/2-inch dice; 1 small red onion, cut into 1/4-inch dice; 1 cup corn kernels; 1 cup diced cooked chicken; 1/2 cup halved green grapes; 3 ounces feta cheese, crumbled (1/2 cup); 3 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped mint; 2 tablespoons finely chopped basil; 2 tablespoons red wine vinegar; 1 tablespoon fresh lime juice; Salt and freshly ground pepper

Active Time

N/A

Total Time

30 MIN

Yield

Serves : 4 to 6 servings

Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku. Great Green Salads

Ingredients

1 heart of romaine, coarsely chopped
1 pint grape tomatoes, halved
1 medium seedless cucumber, peeled and cut into 1/2-inch dice
1 small red onion, cut into 1/4-inch dice
1 cup corn kernels
1 cup diced cooked chicken
1/2 cup halved green grapes
3 ounces feta cheese, crumbled (1/2 cup)
3 tablespoons extra-virgin olive oil
2 tablespoons finely chopped mint
2 tablespoons finely chopped basil
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
Salt and freshly ground pepper

How to Make It

Step

In a large bowl, toss all of the ingredients together. Season with salt and freshly ground pepper and serve immediately.

Chopped Salad with Grapes and Mint

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Chopped Salad with Grapes and Mint

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