Chopped Salad with Beets, Beans, Goat Cheese and Hazelnuts
The recipe can be prepared through Step 3 and refrigerated overnight. Store the toasted hazelnuts in an airtight container.
One Serving 138 Calories, 10 gm Total Fat, 2.6 gm Saturated Fat, 9 gm Carbohydrate, 3 gm Fiber.
The tangy creaminess of the goat cheese in this salad pairs very well with Sauvignon Blanc's tart, herbal citrus flavors, especially when the wine has been fermented in oak barrels to add richness.