Pair two kinds of chopped cabbage with turkey breast and bacon for a great, throw-together salad that’s held together with a wonderful lemony dressing.
Slideshow: More Cabbage Recipes
In a large bowl toss together the cabbages, turkey, and bacon.
In another bowl, whisk together the olive oil, balsamic vinegar, salt, lemon zest, lemon juice, and pepper.
Pour the dressing over the cabbage mixture. Add the hard-boiled eggs and gently toss to evenly coat the salad with the dressing. Chill and serve.
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