Pair two kinds of chopped cabbage with turkey breast and bacon for a great, throw-together salad that’s held together with a wonderful lemony dressing. Slideshow:  More Cabbage Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
June 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl toss together the cabbages, turkey, and bacon.

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  • In another bowl, whisk together the olive oil, balsamic vinegar, salt, lemon zest, lemon juice, and pepper.

  • Pour the dressing over the cabbage mixture. Add the hard-boiled eggs and gently toss to evenly coat the salad with the dressing. Chill and serve.

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