Chopped Cabbage and Kale Salad

Name: Chopped Cabbage and Kale Salad
Total time: 30 min
Yield: 4 to 6
Ingredients: 6 cups chopped green cabbage; 3 cups kale (loosely packed de-stemmed and chopped); ½ red bell pepper (medium sliced); ½ cup chopped walnuts; 4 ounces feta cheese (crumbled); 2 tablespoons extra-virgin olive oil; 1 lemon (medium zested); 1 lemon (medium juiced); ½ teaspoon kosher or sea salt; Fresh cracked black pepper (to taste)

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The textures of chopped cabbage and kale work wonderfully together in this quick salad, with chopped walnuts and red bell pepper providing even more crunch. Slideshow: More Green Salads

By Todd Porter and Diane Cu

August 2013

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Chopped Cabbage and Kale Salad

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Chopped Cabbage and Kale Salad

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chopped Cabbage and Kale Salad