The textures of chopped cabbage and kale work wonderfully together in this quick salad, with chopped walnuts and red bell pepper providing even more crunch. Slideshow:  More Green Salads 

Todd Porter and Diane Cu
August 2013

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© Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.

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  • In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.

  • Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.