© Todd Porter & Diane Cu
The textures of chopped cabbage and kale work wonderfully together in this quick salad, with chopped walnuts and red bell pepper providing even more crunch. Slideshow: More Green Salads
How to Make It
Step 1
In a large bowl, combine the cabbage, kale, bell peppers, walnuts and feta cheese.
Step 2
In another bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper.
Step 3
Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.