Cholo Fresco

Name: Cholo Fresco
Yield: Makes 1 drink
Ingredients: 10 mint leaves, plus 1 mint sprig for garnish; 2 teaspoons sugar; 1/2 ounce fresh lime juice; Ice; 2 ounces pisco; 1/2 ounce melon liqueur; 1 ounce Fresh Cucumber Juice; 1 cucumber blossom, for garnish (optional)

Be the first to rate & review!

Hans Hilburg * El Pisquerito; Cuzco, PeruAt this pisco-themed bar, Hilburg uses local slang to name his cocktails. Cholo fresco means "somebody who is fresh in every sense," he says. "Light, saucy, naughty, audacious . . . And what's fresher than cucumber, melon, mint and lime?"

By Hans Hilburg

March 2010

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:

Makes 1 drink

Ingredients

10 mint leaves, plus 1 mint sprig for garnish
2 teaspoons sugar
1/2 ounce fresh lime juice
Ice
2 ounces pisco
1/2 ounce melon liqueur
1 ounce Fresh Cucumber Juice
1 cucumber blossom, for garnish (optional)

Directions

Step 1
In a pint glass, muddle the mint leaves with the sugar and lime juice. Strain into an ice-filled cocktail shaker. Add the pisco, liqueur and cucumber juice; shake well. Strain into a chilled coupe. Garnish with the cucumber blossom and mint sprig.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Cholo Fresco

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cholo Fresco

Your Profile

Cholo Fresco

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Cholo Fresco