Chocolate–and–Pinot Noir S'mores Puddings
Chef Duskie Estes translates the campfire classic s’mores into a rich wine-infused chocolate pudding with a toasted meringue topping. Slideshow: More Pudding Recipes
October 2015
Chef Duskie Estes translates the campfire classic s’mores into a rich wine-infused chocolate pudding with a toasted meringue topping. Slideshow: More Pudding Recipes
If you don’t have a torch, pipe the meringues onto a foil-lined baking sheet. Broil 6 inches from the heat until lightly browned, about 1 minute. Using a small spatula, set the meringues on the puddings just before serving.