Chocolate Syrup

Name: Chocolate Syrup
Yield: Makes about 1 cup
Ingredients: 3 ounces bittersweet chocolate (coarsely chopped); salt; 3 tablespoons sugar; ½ teaspoon pure vanilla extract

Be the first to rate & review!

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert Recipes and Tips

By Grace Parisi

April 1996

Gallery

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

3 ounces bittersweet chocolate (coarsely chopped)
salt
3 tablespoons sugar
½ teaspoon pure vanilla extract

Directions

Step 1
In a small saucepan, combine the chocolate, salt and 2 tablespoons of water and stir over moderate heat until smooth. Add the sugar, vanilla and 1/4 cup plus 1 tablespoon of water and bring to a boil. Cook, stirring, for 3 minutes. Strain and let cool.

Advertisement

Make Ahead

The syrup can be refrigerated for up to 2 weeks.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chocolate Syrup

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Syrup

Your Profile

Chocolate Syrup

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Syrup