Chocolate Syrup

Name: Chocolate Syrup
Yield: Makes about 1 cup
Ingredients: 3 ounces bittersweet chocolate (coarsely chopped); salt; 3 tablespoons sugar; ½ teaspoon pure vanilla extract

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This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert Recipes and Tips

By Grace Parisi

April 1996

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Yield:

Makes about 1 cup

Ingredients

3 ounces bittersweet chocolate (coarsely chopped)
salt
3 tablespoons sugar
½ teaspoon pure vanilla extract

Directions

Step 1
In a small saucepan, combine the chocolate, salt and 2 tablespoons of water and stir over moderate heat until smooth. Add the sugar, vanilla and 1/4 cup plus 1 tablespoon of water and bring to a boil. Cook, stirring, for 3 minutes. Strain and let cool.

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Make Ahead

The syrup can be refrigerated for up to 2 weeks.

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Chocolate Syrup

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Chocolate Syrup

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Syrup