Chocolate Shell

Name: Chocolate Shell
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 1 pound bittersweet chocolate, finely chopped; 1/2 cup coconut oil; Salt; Ice cream, for serving

Be the first to rate & review!

F&W’s Justin Chapple makes his version of Magic Shell (a sauce that quickly hardens when poured over cold things) with coconut oil to give it additional flavor. Slideshow: More Milk Chocolate Dessert Recipes

By Justin Chapple

September 2015

Gallery

Read the full recipe after the video.

Recipe Summary

total:

15 mins

Yield:

Makes 2 cups

Ingredients

1 pound bittersweet chocolate, finely chopped
1/2 cup coconut oil
Salt
Ice cream, for serving

Directions

Step 1
In a large microwave-safe bowl, melt the chopped chocolate with the coconut oil at high power in 20-second intervals, stirring between bursts. Stir in a generous pinch of salt and let stand at room temperature until cooled before pouring over ice cream.

Advertisement

Make Ahead

The chocolate shell can be stored at room temperature for 2 weeks.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chocolate Shell

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Shell

Your Profile

Chocolate Shell

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Shell