Chocolate Shell

Name: Chocolate Shell
Total time: 15 min
Yield: Makes 2 cups
Ingredients: 1 pound bittersweet chocolate, finely chopped; 1/2 cup coconut oil; Salt; Ice cream, for serving

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F&W’s Justin Chapple makes his version of Magic Shell (a sauce that quickly hardens when poured over cold things) with coconut oil to give it additional flavor. Slideshow: More Milk Chocolate Dessert Recipes

By Justin Chapple

September 2015

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Credit: © Nicole Franzen

Recipe Summary

total:

15 mins

Yield:

Makes 2 cups

Ingredients

1 pound bittersweet chocolate, finely chopped
1/2 cup coconut oil
Salt
Ice cream, for serving

Directions

Step 1

In a large microwave-safe bowl, melt the chopped chocolate with the coconut oil at high power in 20-second intervals, stirring between bursts. Stir in a generous pinch of salt and let stand at room temperature until cooled before pouring over ice cream.

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Make Ahead

The chocolate shell can be stored at room temperature for 2 weeks.

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Chocolate Shell

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Chocolate Shell

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Chocolate Shell