Chocolate Sandwich Cookies
These sandwich cookies get their pleasantly bitter, intense chocolate flavor from extra-dark or black cocoa powder. Once filled, store them in an airtight container in the refrigerator so they stay crisp. The recipe is from Gillian Shaw of Black Jet Baking Company in San Francisco, adapted from a recipe in Thomas Keller’s cookbook Ad Hoc at Home. Slideshow: More Sandwich Cookie Recipes
February 2015