Rating: 3 stars
2150 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2150
  • 2 star values: 0
  • 1 star values: 0
  • 2,150 Ratings

Carousel Lounge • New Orleans"This is like a really fine chocolate truffle that melts in your mouth," says bartender Marvin Allen. He makes this variation on a chocolate martini with nocino, a walnut liqueur produced in Modena, Italy.Plus: Ultimate Cocktail Guide

Marvin Allen
February 2007

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the chocolate shavings and berries; shake well. Strain into a chilled martini glass. Garnish with the chocolate and berries.

    Advertisement
Advertisement