Chocolate French Crullers with Dried Raspberries and Fudge Glaze
From slinging s'mores at one of her The Baking Bean pop-ups to creating pastries for hot NYC spot Kimika to competing on popular cooking shows, there's never a dull moment for pastry chef Clarice Lam. Made with a classic choux dough, her French crullers are likewise full of personality, featuring a crunchy crust, an airy center, and a colorful topping of dried raspberries and fudge. Dip the chocolate crullers in the warmed fudge glaze so the dried raspberries stick for a sweet-tart topping that's as tasty as it is beautiful.
February 2022