Closer to a dense Sacher torte than to a chewy brownie, Jean-Claude Szurdak's rich, nut-studded chocolate cake is perfect for a dinner party. And it freezes well, so you can make it in advance.Plus: More Dessert Recipes and Tips
The unglazed cake can be wrapped in plastic and stored at room temperature overnight. The glazed cake can be refrigerated for up to 2 days or wrapped in foil and frozen for up to 1 month. Bring the cake to room temperature before serving.