Chocolate-Peanut Butter Swiss Rolls
The cakes can be frozen for up to 2 weeks. Serve cold.
This recipe is not easy to work with. The cake batter cooks weirdly and leaves a lot to have to sort of make up as you go along. The batter is full of holes and cooks unevenly, making it really difficult to work with, and then the additional sticky part makes it even more of a challenge. The steps must be read carefully, and it is easy to miss what parts of the instructions go to which part of the recipe! However, everything tastes amazing, but looks terrible!Read More
Bigger than a jelly roll pan... Found that out the hard way.Read More
Please provide dimensions for the baking sheet - a full sheet pan? a half sheet pan? Smaller?Read More