Chocolate Maple Walnut Praline
Recipe Summary test
Chocolate Maple Walnut Praline will keep for several days at room temperature if stored in a tightly sealed plastic container. Since this type of candy is very susceptible to humidity and moisture, cool and dry conditions are imperative. The pralines can also be refrigerated or frozen, but they will be tacky to the touch.
Be sure to use pure maple syrup for this recipe and not the sapless imitation they give you at the pancake house.
You can use the pralines in other confections—try folding 1/4-inch pieces into white chocolate or vanilla ice cream.