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The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias. More Pie and Tart Recipes

Chef Michel Richard
Michel Richard
April 2008

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Credit: © Lucy Schaeffer

Recipe Summary test

active:
10 mins
total:
1 hr
Yield:
makes one 9-inch tart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325°. Butter a 9-inch pie plate. In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted. Whisk until smooth. Let cool to warm. Whisk in the eggs, maple, sugar and salt.

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  • Pour the mixture into the pie plate. Insert the macadamias in an even layer. Bake the tart for 40 minutes, until the custard is just set. Let cool. Cut into wedges and serve.

Suggested Pairing

Banyuls is a vin doux naturel, a dessert wine that gets its sweetness from unfermented grape sugar. Its berry richness is perfect with this luscious tart.

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