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Recipe Summary

Yield:
MAKES ABOUT 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, melt the chocolate with the butter over moderately low heat. Whisk in the sugar, then stir in the boiling water until smooth. Remove from the heat. Place a piece of plastic directly on the surface of the glaze and keep warm until ready to use.

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