Chocolate Ginger Crackles
These moist cookies are called crackles because as they bake the tops crack to form beautiful brown and white patterns. Beautiful Desserts
Store in an airtight container for up to 3 days.
Ruby Porto is one of the few sweet wines that work well with chocolate desserts—it contrasts with chocolate like a drizzle of raspberry sauce. Look for the Fonseca Bin 27 or the Sandeman Founders Reserve.