Name: Chocolate Fudge Sauce
Ingredients: 0.5 cup water; 0.25 cup sugar; 0.5 cup unsweetened cocoa powder; 0.5 cup light corn syrup; 0.5 pound bittersweet or semisweet chocolate (finely chopped)

Yield:

MAKES 3/4 CUP

Ingredients

½ cup water
¼ cup sugar
½ cup unsweetened cocoa powder
½ cup light corn syrup
½ pound bittersweet or semisweet chocolate (finely chopped)

Directions

In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

Make Ahead

The chocolate sauce can be refrigerated for 2 weeks.