George Morrone
July 2001

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Recipe Summary

Yield:
MAKES 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

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Make Ahead

The chocolate sauce can be refrigerated for 2 weeks.

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