Chocolate Fudge Sauce

Plus: More Dessert Recipes and Tips

Yield:
MAKES 3/4 CUP

Ingredients

  • ½ cup water

  • ¼ cup sugar

  • ½ cup unsweetened cocoa powder

  • ½ cup light corn syrup

  • ½ pound bittersweet or semisweet chocolate (finely chopped)

Directions

  1. In a saucepan, combine the water with the sugar, cocoa, corn syrup and chopped chocolate. Bring just to a boil over moderate heat, stirring constantly, to melt the chocolate. Strain the fudge sauce into a bowl and serve warm.

Make Ahead

The chocolate sauce can be refrigerated for 2 weeks.

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