Chocolate-Frosted Éclairs
If éclairs seem old–fashioned and out of style, perhaps it's because good ones are so hard to find. The best are absolutely spectacular. Joanne Chang, owner of Boston's Flour Bakery + Café, loves this classic dessert but lightens the typically thick pastry cream with whipped cream, for the fluffiest éclairs around.Plus: More Dessert Recipes and Tips