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For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p> Beautiful Desserts

HD-201106-w-chefs-eric_ripert.jpg
Eric Ripert
April 2000

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Yield:
6
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Ingredients

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Directions

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  • In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.

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