For an intense fondue, use bittersweet chocolate with a minimum of 56 percent cocoa, such as Valrhona or Lindt.>/p> Beautiful Desserts
In a medium saucepan, combine the milk, cream and sugar and bring to a boil. Add the chocolate and remove the pan from the heat. Let stand until the chocolate melts, about 5 minutes, then stir until smooth. Stir in the butter. Bring the fondue to the table in the pan and let everyone dip their own fruit.