Chocolate fondue does not have to wait until dessert. You can start your day with a decadent chocolate fondue breakfast. Dip a chunk of artisanal bread for an instant pain au chocolat. Slideshow:  More Fast Chocolate Desserts 

Evi Abeler

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© Evi Abeler

Recipe Summary

active:
10 mins
total:
20 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the cream, vanilla extract and salt. Heat over medium heat until the mixture barely simmers.

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  • Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.

  • Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.

  • Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.

Notes

Try these variations:

Hazelnut Fondue
Add 1/2 cup chopped hazelnuts to the fondue. Replace brandy with hazelnut liqueur.

White Chocolate Fondue
Remove the salt from the recipe and replace chocolate chips with 2 cups white chocolate chips. 

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