Dark Chocolate Fondue

In a medium saucepan, combine the cream, vanilla extract and salt. Heat over medium heat until the mixture barely simmers.

Remove from the heat and stir in the chocolates and brandy until completely melted and smooth.

Transfer to the fondue pot or a chafing dish that is on low heat. Stir the mixture occasionally.

Using skewers dip pieces of cake, bread or fruit into the melted chocolate sauce.