I totally blew this! For some reason when I printed the recipe it came out in grams and such not in cups and tsps., etc. When I looked it up to get the right amounts, I really messed up and put in WAY too much cocoa. Everything tasted great, rolled out beautifully but when I baked them - they flattened out like lace cookies! They taste great so I will fake it but will make them again with the proper amounts of stuff - I could not WAIT to eat these - Chocolate and coffee? Favorite things!
I made these after I had an extreme craving for something covered in powdered sugar and searched for something that didn’t need yeast or to be deep fried. I decided to exclude the pecan as I’m not a big fan of so subbed with chopped milk chocolate chips. Because I used Dutch-processed cocoa powder, the richness was screaming for nuts so will make possibly with almonds next time. Mine didn’t keep the round shape after baking but that didn’t bother me much as I ate most of them, myself, in a few days! Addictive! o.0
What is the measurement for the butter?