Chocolate-Espresso Snowballs
Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies. More Italian Desserts Recipes
December 2011
Cocoa, coffee and pecans are rolled together in these semisweet, sugar-dusted cookies. More Italian Desserts Recipes
I made these after I had an extreme craving for something covered in powdered sugar and searched for something that didn’t need yeast or to be deep fried. I decided to exclude the pecan as I’m not a big fan of so subbed with chopped milk chocolate chips. Because I used Dutch-processed cocoa powder, the richness was screaming for nuts so will make possibly with almonds next time. Mine didn’t keep the round shape after baking but that didn’t bother me much as I ate most of them, myself, in a few days! Addictive! o.0
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