Chocolate Double-Nut Butter

Name: Chocolate Double-Nut Butter
Total time: 20 min
Yield: Makes 2 cups
Ingredients: 2 cups walnuts, toasted; 1 cup almonds, toasted; 1 1/2 cups semisweet chocolate chips (about 10 ounces); 2 teaspoons salt; Toasted white bread and honey, for serving

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A combination of toasted walnuts and almonds makes this chocolate spread outstanding. It’s great on toasted sourdough or as a dip for sugar cookies. Slideshow: More Chocolate Recipes

By Zak Stern

May 2015

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active:

10 mins

total:

20 mins

Yield:

Makes 2 cups

Ingredients

2 cups walnuts, toasted
1 cup almonds, toasted
1 1/2 cups semisweet chocolate chips (about 10 ounces)
2 teaspoons salt
Toasted white bread and honey, for serving

Directions

Step 1
In a food processor, grind the nuts until they start to turn into a paste, about 30 seconds. Scrape down the side and add the chocolate and salt. Puree until very smooth, about 3 minutes. For a thicker texture, freeze the spread for about 10 minutes. Serve on the bread, drizzled with honey.

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Chocolate Double-Nut Butter

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Chocolate Double-Nut Butter

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Chocolate Double-Nut Butter