I have tested a LOT of chocolate cupcake recipes, and this one is by far the best. The only comment I have is do NOT bake them for 25 minutes, start checking at 12 minutes. In my oven, they take about 15 minutes total.
This recipe was amazing! I made it exactly the way the recipe said and the cake was very nice and moist! They are also fairly simple, which is great since all I wanted to do was ice them, so while they were cooking it gave me enough time to prepare the marshmallow fondant for the topping.
Very spongy: I don’t know if that is what you are going for but was not my forte. Not very flavorful but pretty moist.
The temperature given didn't mention the unit. I assumed 180degree Celsius and it was good.
Love this recipe absolutely delicious after reading all the comments I add an egg to it and they are moist and they don’t fall apart!!
Very good flavor, moist, baked up nice. The problem is, like someone else mentioned, they are very delicate. They were hard to frost because they are so soft. They fall apart when you try to peal them out of the wrapper,I even sprayed my papers first. Even when they are cold. The batter was very runny and I really felt less liquid was needed. They were yummy though. Just not something I’d make for friends.
They completely fell and I followed the recipe to a t :(