Chocolate Cream Pie
This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream. "But you could still serve just the filling as a pudding," she says.More Pie and Tart Recipes
February 2008
Gallery
Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The pie can be made up to 1 day in advance and refrigerated.
Suggested Pairing
An ingenious crust made from chocolate wafers turns a simple chocolate pudding into an amazing pie. For an affordable dessert wine to pair with it, try a Port blend.