Chocolate Chunk Cookie for One


Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. Slideshow:  More Cookie Recipes 

Chocolate Chunk Cookie for One
Photo: © Con Poulos
Active Time:
5 mins
Total Time:
20 mins


  • 1 tablespoon unsalted butter

  • 1 tablespoon packed light brown sugar

  • 1 teaspoon granulated sugar

  • 1/8 teaspoon pure vanilla extract

  • Maldon salt

  • 2 tablespoons all-purpose flour

  • 1 1/2 tablespoons dark chocolate chunks or chips


  1. Preheat a toaster oven to 350°. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla and a pinch of salt. Blend in the flour, then stir in the chocolate chunks. Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt. Bake for 13 to 15 minutes, until lightly browned. Let cool slightly before serving.

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