Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. Slideshow:  More Cookie Recipes 

Justin Chapple
March 2016

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© Con Poulos

Recipe Summary

active:
5 mins
total:
20 mins
Yield:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a toaster oven to 350°. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla and a pinch of salt. Blend in the flour, then stir in the chocolate chunks. Scoop the batter onto a parchment paper–lined toaster tray and sprinkle with salt. Bake for 13 to 15 minutes, until lightly browned. Let cool slightly before serving.

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