Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. Slideshow: More Cookie Recipes
I used self-raising flour instead of plain and it turned out great! The perfect sweet treat!
Read MoreI thoroughly enjoyed these cookies! I cooked them for 10 minutes, then pressed them down a bit, and then cooked for another 5 minutes! Delicious!!!
Read Moreit was super sweet and gross🤮
Read MoreI tried making this cookie and it was a disaster! There was too much butter so it got too crispy and burnt on the edges before the center was even close to being done. Because of this it also spread too much on the edges and got very thing while there was still a giant mountain of dough in the middle.
Read MoreFollowed the recipe exactly and got a melted pile of goop!!! Thanks for that... :(
Read MoreBruh tf are these they suck
Read MoreDoubled this and made one for each of my boys. They loved them.
Read Moreadded a pinch of baking powder. used a shake of regular salt,some cinnamon, more vanilla and a dash of the caramel coffee creamer i have , because without the dough was too dry.added some raw chopped pecans. 1T of brown sugar , no white on hand. baked about 15 minutes and ended up with a beautiful softer chewy cookie.
Read More
