Chocolate Chip and Banana Muffins

Excellent recipe. Made it a exactly as specified, except baked for 29 minutes. One point of clarification is the 1.5 butter (melted) might be confusing for those not in the US making this recipe. I assumed it meant sticks of butter, although that’s not specified. I weighed out 170g butter then melted it.

These turned out great, though as a cook Im always trying new things... I added cinnamon, nutmeg, sugar-free blackberry preserves, vanilla, milk chocolate chips & fine shredded coconut flakes & substitute coconut oil for butter. Love this recipe.

These were wonderful! I cooked for 28 minutes and a couple were still a little too moist so I left those few in a little longer. The tops were darker than I would like but it didn't affect the flavor at all. They were a bit sweet so I think next time I'll use 1/4 cup less sugar. (disclaimer, I don't have a big sweet tooth). I think this recipe is close to perfection as it is. I am now wondering if I can make a chunky applesause and use this to make apple cinnamon muffins.

These are amazing. Just like my grandmothers recipe!! The only thing is I baked my first batch at 350°F for 28 minutes, but the muffin ended up being too dark, almost burned and were a little tough, so my toddler wasn’t too thrilled. The next batch I put in for 20 minutes and they came out perfect and my toddler devoured an entire muffin and asked for more! They’re really light and moist, unlike a few other recipes I’ve tried. Next time I make them I’ll probably cut the sugar out and add some organic coconut sugar and honey, and split the flour and do 1 cup whole wheat flour. Also I won’t be adding salt into the muffins since it seemed a little salty.

This is a great recipe that uses a minimal number of ingredients. I chopped some full-sized chocolate chips because I had no minis. Made exactly 24 regular muffins.

These are incredible... I added a little vanilla as well and used salted butter.

Very soft, moist and so delicious!

I put in a little more banana and a little less sugar and it still came out nicely.

These came out really great! I want to try to make them "healthier" any suggestions on how to incorporate whole wheat flour or almond flour??

Excellent. I used 4 large bananas and 3/4 cup crushed pecans. I added a smidge of vanilla extract and almost extract too, maybe 1/2 tsp each. Very yummy.

Nice! Sometimes when I try to use so much bananas it tastes too much like it covering up the other flavor which I don't like, but your recipe was perfect! Love it.

Awesome muffins this batch makes heeps