Chocolate Chip and Banana Muffins
Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Muffins are an easy baking project because there’s very little prep; this batter comes together in just 15 minutes. To add extra protein and delicious crunch, chopped toasted pecans would be delicious in them, too. Baking Tips from F&W Editors Great Breakfast Recipes
May 2010
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Ingredients
Directions
Make Ahead
The banana muffins can be wrapped in plastic and frozen for up to 1 month. Let thaw and toast in a 350° oven.
Notes
To serve these muffins for dessert, warm them just until the chocolate starts to melt, split in half, and top with vanilla ice cream.
Serve With
It's hard to go wrong with really good coffee.
