Chocolate-Cayenne Cocktail Cookies
Dorie Greenspan loves using Valrhona cocoa to make these spicy, unexpectedly tender cookies, flecked with flaky Maldon salt. "It's so rich and dark," she says. More Chocolate Cookies
November 2011
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Credit:
© Quentin Bacon
Recipe Summary
Ingredients
Directions
Make Ahead
The rolled-out frozen cookie dough can be wrapped in plastic wrap and kept frozen for up to 2 weeks. The baked cookies can be kept in an airtight container at room temperature for up to 2 days.
Suggested Pairing
Frothy, fruity Italian Lambrusco: NV Medici Ermete Solo.