Chocolate Cardamom Cream Tart with Pistachio-Sesame Brittle
This fancier cousin to a chocolate cream pie gets complex depth from a combination of bittersweet and milk chocolate, and plenty of richness from heavy cream. A touch of cardamom in the custard and the whipped-cream topping, plus the contrasting crunch of homemade nut brittle, elevate this dessert far above the ordinary.