Chocolate-Caramel Hazelnut Tart
The tart can be refrigerated for up to 3 days.
Companies like King Nut (kingnut.com) sell blanched, raw hazelnuts with their skins already removed. If you buy hazelnuts with the dark brown skin still intact, roast them in a 350° oven for about 10 minutes, or until the nuts are fragrant and the skins have cracked. Rub the nuts together vigorously in a kitchen towel to remove the skins.