Giving this a 5 star rating because it sounds delicious.
Will come back and rate it after I make it. Soon
I am going to make this recipe using self-rising flour, and eliminate the baking soda and salt.
I do this all the time and have no problem with the consistency of the recipes.Read More
Is this correct? One Tablespoon of baking soda???Read More
oh my gosh! I think I just died and went to chocolate heaven. These are amazing. I followed the recipe exactly and they turned out perfect!Read More
Don't waste your time with this recipe. I should've followed my gut and not made it, but I saw a positive review on this already. One tablespoon of baking soda is far too much. There must be a typo. I made this and wasted time and ingredients. I was hoping to make a tiered stack of these snack cakes as a birthday 'cake' for my daughter. It was terrible.Read More