Chocolate-Buttermilk Snack Cakes
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling. Slideshow: More Tasty Snacks
In her update of the classic chocolate Hostess cupcake, Chicago pastry chef Mindy Segal uses mascarpone in the rich and creamy filling. Slideshow: More Tasty Snacks
Giving this a 5 star rating because it sounds delicious.
Will come back and rate it after I make it. Soon
I am going to make this recipe using self-rising flour, and eliminate the baking soda and salt.
I do this all the time and have no problem with the consistency of the recipes.
Read MoreIs this correct? One Tablespoon of baking soda???
Read Moreoh my gosh! I think I just died and went to chocolate heaven. These are amazing. I followed the recipe exactly and they turned out perfect!
Read MoreDon't waste your time with this recipe. I should've followed my gut and not made it, but I saw a positive review on this already. One tablespoon of baking soda is far too much. There must be a typo. I made this and wasted time and ingredients. I was hoping to make a tiered stack of these snack cakes as a birthday 'cake' for my daughter. It was terrible.
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