Chocolate Bread Pudding with Bourbon Caramel Sauce
Although not likely invented in Kentucky, bread pudding is a horse-country standby. Amber Huffman tops her challah-based chocolate bread pudding with a caramel spiked with—what else—Kentucky bourbon: "Covering it with caramel sauce might be gilding the lily, but Jess Jackson loves caramel."More Gooey Desserts
April 2008