I saw one review where she says it’s 2 STICKS of butter.... is that for both in the crust AND in the filling?
The recipe should read 2 sticks of butter.
What does "2 unsalted butter" mean? Sticks? Ounces? Tablespoons? It's written like that in two different places! How did anyone make this with the recipe written as is?
I read blackowl’s comment before making the tart and used an 11-inch tart pan. There was enough filling left over to make 4 one-cup pots de creme. I made the tart first and while that was cooling, backed the oven down to 325 and cooked the ramekins in a water bath for 15 minutes. Both the tart and the pots were a big hit on Valentine’s Day.
I followed the recipe for the filling.....the end result could have easily filled two tarts. I checked a few times to see if I misread the amounts, etc., and couldn’t see where I might have done something incorrectly. Anyone else have this happen? The tart was delicious even if there was way too much filling!