Chocolate and Coffee-Hazelnut Meringue Cake
Chef Ruben Ortega makes this delicious, crowd-pleasing cake by sandwiching two large, crispy, chewy coffee-hazelnut meringues with a creamy mocha-mousse filling. Slideshow: More Chocolate Dessert Recipes
The cake can be refrigerated for up to 2 days.
Madeira was practically made for this pretty cake. It’s nutty and toffee-inflected without being overly sweet. Try The Rare Wine Co.’s New York Malmsey or Blandy’s Malmsey 5 Years Old.