Vegetables Chive Vinaigrette Be the first to rate & review! This supersimple, all-purpose vinaigrette is Miami chef Michelle Bernstein's go-to for every kind of salad. Slideshow: More Great Condiment Recipes By Michelle Bernstein Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: Makes 1/2 cup Ingredients 2 tablespoons fresh lemon juice 2 tablespoons chopped chives 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt Pepper Directions In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper. Rate it Print