Vegetables Chive Vinaigrette Be the first to rate & review! This supersimple, all-purpose vinaigrette is Miami chef Michelle Bernstein's go-to for every kind of salad. By Michelle Bernstein Michelle Bernstein Michelle Bernstein is a James Beard Award-winning chef known for her vibrant, eclectic take on Latin cuisine. She operates popular Miami eateries Café La Trova, Sweet Liberty, La Cañita, and Little Liberty and hosts Check, Please! South Florida on PBS and the Emmy Award-winning SoFlo Taste. Food & Wine's Editorial Guidelines Updated on June 1, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: Makes 1/2 cup Ingredients 2 tablespoons fresh lemon juice 2 tablespoons chopped chives 1 tablespoon balsamic vinegar 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt Pepper Directions In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper. Rate it Print