Chive Vinaigrette

Name: Chive Vinaigrette
Total time: 5 min
Yield: Makes 1/2 cup
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons chopped chives; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; Kosher salt; Pepper

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This supersimple, all-purpose vinaigrette is Miami chef Michelle Bernstein’s go-to for every kind of salad. Slideshow: More Great Condiment Recipes

By Michelle Bernstein

June 2015

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Recipe Summary

total:

5 mins

Yield:

Makes 1/2 cup

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons chopped chives
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt
Pepper

Directions

Step 1

In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper.

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Chive Vinaigrette

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Chive Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chive Vinaigrette