Chive Vinaigrette

Name: Chive Vinaigrette
Total time: 5 min
Yield: Makes 1/2 cup
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons chives (chopped); 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; ¼ cup extra-virgin olive oil; Kosher salt; Pepper

Be the first to rate & review!

This supersimple, all-purpose vinaigrette is Miami chef Michelle Bernstein’s go-to for every kind of salad. Slideshow: More Great Condiment Recipes

By Michelle Bernstein

June 2015

Gallery

Recipe Summary

total:

5 mins

Yield:

Makes 1/2 cup

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons chives (chopped)
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
¼ cup extra-virgin olive oil
Kosher salt
Pepper

Directions

Step 1

In a small bowl, combine all of the ingredients except the olive oil, salt and pepper. Gradually whisk in the oil until well blended. Season with salt and pepper.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Chive Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chive Vinaigrette

Your Profile

Chive Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chive Vinaigrette