Chive-Spiked Smoked Salmon on Chips
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Yield
Serves : makes 30 hors d'oeuvres
Pilar Sanchez
October 1997

Meadowood chef Pilar Sanchez deep-fries potato chips to serve as the base for the salmon. Store-bought thick-cut potato chips save the time of deep-frying.  Cocktail Party Recipes

Ingredients

  • 1/2 pound smoked salmon, minced
  • 3 tablespoons finely chopped chives
  • 1 small shallot, finely chopped
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon finely grated lemon zest
  • 30 thick-cut potato chips
  • 30 chervil sprigs, for garnish (optional)

How to Make It

Step

In a bowl, combine the smoked salmon, chives, shallot, oil and lemon zest. Mound about 1/2 tablespoon of the salmon on each potato chip and garnish with chervil.

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