Chive-Spiked Smoked Salmon on Chips

Name: Chive-Spiked Smoked Salmon on Chips
Yield: makes 30 hors d'oeuvres
Ingredients: 1/2 pound smoked salmon, minced; 3 tablespoons finely chopped chives; 1 small shallot, finely chopped; 1 teaspoon extra-virgin olive oil; 1/4 teaspoon finely grated lemon zest; 30 thick-cut potato chips; 30 chervil sprigs, for garnish (optional)

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Meadowood chef Pilar Sanchez deep-fries potato chips to serve as the base for the salmon. Store-bought thick-cut potato chips save the time of deep-frying. Cocktail Party Recipes

By Pilar Sanchez

October 1997

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Recipe Summary

Yield:

makes 30 hors d'oeuvres

Ingredients

1/2 pound smoked salmon, minced
3 tablespoons finely chopped chives
1 small shallot, finely chopped
1 teaspoon extra-virgin olive oil
1/4 teaspoon finely grated lemon zest
30 thick-cut potato chips
30 chervil sprigs, for garnish (optional)

Directions

Step 1

In a bowl, combine the smoked salmon, chives, shallot, oil and lemon zest. Mound about 1/2 tablespoon of the salmon on each potato chip and garnish with chervil.

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Chive-Spiked Smoked Salmon on Chips

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Chive-Spiked Smoked Salmon on Chips

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chive-Spiked Smoked Salmon on Chips