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Recipe Summary

Yield:
Makes about 1/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, puree the chives with the olive oil. Season with salt. Strain the oil through a fine sieve. Cover and refrigerate until ready to use.

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Make Ahead

The Chive Oil can be refrigerated for up to 5 days.

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