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11/10/2021
I was looking for a recipe to use up some black bean noodles I had left from the 2020 stockpile, and a squash I ended up not using in a recent pinto bean chile. I must say I was suspicious of the mustard+chipotle combo, but it totally works! I'm more than pleasantly surprised. If you love cilantro, be sure to add in a chopped handful to bring it all together.
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