Rating: 5 stars
4370 Ratings
  • 5 star values: 4370
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  • 1 star values: 0
  • 4,370 Ratings
Steven Raichlen
June 2003

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Recipe Summary

total:
20 mins
Yield:
MAKES 2 CUPS
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Light a grill. Skewer the garlic on a 4-inch bamboo skewer. Grill the garlic, tomatillos, tomatoes and onion over a medium-hot fire for 8 to 10 minutes, turning, until charred and softened. Let cool. Transfer to a food processor and pulse until finely chopped. Add the chipotles, adobo sauce, cilantro and sugar and pulse until combined. Season with salt and serve.

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Make Ahead

The salsa can be refrigerated for up to 2 days.

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