© John Kernick
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Serves : makes 1 cup

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. It's great on beef and pork. Plus: F&W's Ultimate Grilling Guide

How to Make It


In a food processor, combine all of the ingredients and puree until smooth. Scrape into a small saucepan and simmer for 2 minutes, until glossy. Use on chicken, pork and beef.

Make Ahead

The sauce can be refrigerated for up to 1 week.

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