This stellar sauce is smoky from the adobo and tangy from the cider vinegar. It's great on beef and pork. Plus: F&W's Ultimate Grilling Guide
In a food processor, combine all of the ingredients and puree until smooth. Scrape into a small saucepan and simmer for 2 minutes, until glossy. Use on chicken, pork and beef.
The sauce can be refrigerated for up to 1 week.