Gallery

© Tina Rupp

Recipe Summary

total:
10 mins
Yield:
Makes about 1/2 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine all of the ingredients and mix well. Season the sauce with salt.

    Advertisement

Make Ahead

The mayonnaise can be refrigerated for up to 3 days.

Serve With

Advertisement
Advertisement