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Chipotle-Citrus Mayonnaise

Chipotle-Citrus Mayonnaise

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By Tina Ujlaki

June 2008

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© Tina Rupp

Recipe Summary

total:

10 mins

Yield:

Makes about 1/2 cup

Ingredients

½ cup mayonnaise
3 chipotles in adobo (finely chopped)
1 tablespoon fresh orange juice
1 teaspoon fresh lime juice
¾ teaspoon minced fresh oregano
1 tablespoon minced red onion
1 tablespoon minced cilantro
Salt

Directions

Step 1

In a small bowl, combine all of the ingredients and mix well. Season the sauce with salt.

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Make Ahead

The mayonnaise can be refrigerated for up to 3 days.

Serve With

Mexican Kebabs.

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