Use this spicy, smoky, sweet barbecue sauce to glaze grilled meat or poultry in the last few minutes of cooking. It can also be served on the side.
Healthy Grilling Recipes
2 tablespoons unsalted butter
1 medium onion, finely chopped
8 ounces cherry preserves (3/4 cup)
1/4 cup minced seeded chipotle chile in adobo sauce
1/4 cup ketchup
1/4 cup cider vinegar
How to Make It
In a small saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, 5 to 6 minutes. Add the remaining ingredients and cook over moderate heat, stirring, until bubbling, about 5 minutes longer. Transfer the mixture to a food processor and process until fairly smooth. Transfer to a bowl and let cool before using.
The glaze can be refrigerated for up to 2 weeks.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.