Chipotle-Braised Chicken Thighs with Poached Eggs
Jenn Louis, chef at Lincoln Restaurant in Portland, Oregon, grew up three hours from Mexico, a little east of Los Angeles. Today, she often looks south of the border for dinner inspiration. Here she braises chicken thighs and poaches eggs in a smoky tomato sauce reminiscent of Mexican tinga. Slideshow: More Chicken Recipes Recipe from Food & Wine Chefs' Easy Weeknight Dinners.