Chinese Spicy, Sweet and Sour Lamb Chops
Spring is lamb time for me, and you know how much I love Chinese food. Here I’ve combined my favorites in one easy recipe. Who doesn’t love lamb racks cut into easy-to-eat mini caveman chops? Slideshow: Fast Lamb Chop Recipes
May 2015
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Credit:
Photo © Madeleine Hill
Recipe Summary
Ingredients
Directions
Notes
To make rendered bacon fat: In a medium skillet, cook 4 slices of bacon over moderately high heat until rendered and crisp, about 5 minutes. Transfer the bacon to paper towels and reserve for another use. You should have about 2 tablespoons of rendered bacon fat.
Serve With
Steamed rice and bok choy.