Spring is lamb time for me, and you know how much I love Chinese food. Here I’ve combined my favorites in one easy recipe. Who doesn’t love lamb racks cut into easy-to-eat mini caveman chops? Slideshow: Fast Lamb Chop Recipes
To make rendered bacon fat: In a medium skillet, cook 4 slices of bacon over moderately high heat until rendered and crisp, about 5 minutes. Transfer the bacon to paper towels and reserve for another use. You should have about 2 tablespoons of rendered bacon fat.