Paola + Murray
Active Time
Total Time
20 MIN
Serves : 2 to 4

Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce.  Slideshow: More Bok Choy Recipes

How to Make It


In a large pot, bring 3 quarts of water to a boil. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely crisp-tender, 2 to 3 minutes. Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately.

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