Here’s the secret to craveable Chinese vegetables: boil them in a mix of water, soy sauce, and oil, then drizzle with sauce. Slideshow: More Bok Choy Recipes 

Wilson Tang
January 2018

Gallery

Credit: Paola + Murray

Recipe Summary

total:
20 mins
Yield:
2 to 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, bring 3 quarts of water to a boil. Add the oil, soy sauce, and a generous pinch of salt. Stir in the greens, and cook until dark green and barely crisp-tender, 2 to 3 minutes. Drain and transfer to a platter. Drizzle with oyster sauce, and serve immediately.

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